Over 28 years continual experience in private practice, having worked on projects in almost all spheres of architectural design, from Healthcare, Industrial and Office, through Residential to Retail, Leisure and Catering.

Previously a global approved design consultant for SSP International on their Caffe Ritazza brand, having completed schemes in Belgium, Switzerland and France and across the UK.

A preferred designer for Moto Hospitality, with a 19 year continuing working relationship, undertaking both new build and extensions to amenity buildings, Burger King, Upper Crust, M&S Simply Food and & WHSmith fit-out projects across their UK estate.

Interior and catering designer, with completed projects for Eurest in their Abbey & National Grid B&I catering roll out, Leiths at the SECC Quay West restaurant & Firths Bar, Goldsmiths University London, 14Fourty at National Grid, ASDA Living Cafe for Compass, and even a new restaurant in St. Petersburg for Compass Associates.

Recently completed projects include a £2.3M residential and commercial development in Notting Hill London for Paul Smith, retail extensions at Moto's services at Blyth and Scotch Corner for M&S Simply Food, and new build Golf Clubhouses at Pipe Hayes and Hatchford Brook for MyTimeActive.

Currently working on a further series of M&S projects for Moto, and other projects with Compass at NEXT and The National Grid, and Bombardier at their Central Rivers Depot.

Specialties: Architectural design, Visualisations, Conceptualisation, Construction Design, Site Supervision, Retail Design, Catering Design.