Built as an adaptive reuse inside an original 1918's timber warehouse, the architects aimed to create a distillery with visitor's experience in mind. Guests can experience and learn about the distilling processes while also learning about the brand, where the brand's identity is finely integrated into the design, living harmoniously with the rough materials such as timber and steel. While the ground level is for visitors, the mezzanine level is dedicated to house staff offices, above the state-of-the-art climate controlled QC lab.
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