This sparse restaurant lives in a forest where the sparsity matches the inside, exterior and construction methods. The structure is of the same method used in a typical one-story wooden house with utilitarian materials such as metal brackets and joints. Most of the inside is empty to allow for exhibitions and concerts for the community. Most of all, the food they serve is practiced on Chisan-Chisho concept (which means of local production for local consumption which would be farm to table concept here in the west).
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