48" Dual Fuel Range - 4 Burners, Infrared Charbroiler and Infrared Griddle DF484CG

Features:

• Cook at higher highs and lower lows with four dual-stacked, sealed burners that produce up to 20,000 Btu and deliver as low as 300 Btu
• Rely on a 16,000 Btu infrared charbroiler for more succulent steaks, chops, and burgers
• Rely on a 15,000 Btu infrared griddle to sear burgers, stir-fry vegetables, and more
• Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans
• Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate
• Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash
• Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results
• Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
• Operate easily with a touchscreen control panel that rotates out of sight when not in use
• Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety
• Move pots and pans around easily with continuous cast-iron grates
• Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs
• See food clearly with bright interior halogen lights and large double-panel glass door windows

Specifications:

• Overall Dimensions: 47 7/8" W x 36 7/8" H x 29 1/2" D
• Oven 1 Usable Capacity: 1.5 cubic feet
• Oven 1 Overall Capacity: 2.5 cubic feet
• Oven 2 Usable Capacity: 2.8 cubic feet
• Oven 2 Overall Capacity: 4.5 cubic feet
• Door Clearance: 19 1/2"
• Star-K Certified