Gaggenau 400 series Combi-steam oven BS 464/465
Download Files
Steaming without pressure is one of the healthiest cooking methods of all. The Combi-steam oven tanked unit BS 464/465 has a range of temperatures up to 445°F that can be combined with different humidity levels. Steaming, baking, boiling, braising, regeneration and juice extraction can therefore all be carried out with one appliance.
Related Products
About the Brand
In both function and design, Gaggenau is the brand for the professional and personifies the absolute high-end aspiration for integrated kitchen appliances. The Gaggenau brand has been a part of the BSH brand portfolio since 1994. Its history stretches back to 1683. Domestic appliances were introduced into the product range in the late 19th Century. Initially Gaggenau manufactured coal, gas and electrically powered stoves as well as industrial kitchen installations.
More Products from Gaggenau
Ask Community